Cibi e bevande al microscopio: tecniche di imaging per l’analisi degli alimenti

Articoli

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  SALUTO DEL PRESIDENTE DELL’ISTITUTO LOMBARDO

  Silvio Beretta

  https://doi.org/10.4081/incontri.2018.433

  569

  PDF: 451

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  INTRODUZIONE

  Manuela Malatesta

  https://doi.org/10.4081/incontri.2018.432

  465

  PDF: 368

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  BIO-IMAGING IN OUR KITCHENS: TO THE DISCOVERY OF PRODUCTS OF ANIMAL ORIGIN

  Silvia Clotilde Modina, Cristian Bernardi, Erminio Trevisi, Grazia Pastorelli, Mauro Di Giancamillo

  https://doi.org/10.4081/incontri.2018.434

  606

  PDF: 554

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  MICROSCOPY TECHNIQUES FOR INVESTIGATING NUTRITIONAL PROPERTIES OF CEREALS AND THEIR TRANSFORMATION INTO FOODSTUFFS

  Paolino Ninfali, Anna Panato, Federica Bortolotti, Laura Valentini, Pietro Gobbi

  https://doi.org/10.4081/incontri.2018.435

  599

  PDF: 546

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  IMAGING TECHNIQUES FOR THE EVALUATION OF GRAPES IN WITHERING FOR AMARONE WINE PRODUCTION

  Barbara Cisterna, Federico Boschi, Anna Cleta Croce, Rachele Podda, Serena Zanzoni, Daniele Degl'Innocenti, Paolo Bernardi, Manuela Costanzo, Pasquina Marzola, Viviana Covi, Gabriele Tabaracci, Manuela Malatesta

  https://doi.org/10.4081/incontri.2018.436

  605

  PDF: 457

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  MICROSCOPY TECHNIQUES ARE EFFECTIVE TOOLS FOR IMPLEMENTING STUDIES IN DAIRY SCIENCE AND TECHNOLOGY

  Paolo D'Incecco, Luisa Pellegrino

  https://doi.org/10.4081/incontri.2018.437

  601

  PDF: 511

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  CONSIDERAZIONI CONCLUSIVE

  Carlo Pellicciari

  https://doi.org/10.4081/incontri.2018.439

  463

  PDF: 527

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