L-TIROSINA: ANIMALE O VEGETALE?

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Claudio Fuganti *
(*) Autore principale:
Claudio Fuganti | mariaelisabetta.brenna@polimi.it

Abstract

An investigation has been carried out to show how it is possible to collect information on the animal or vegetal nature of the diet of a certain animal, by determining the O18 isotopic abundance of the OH group of tyrosine samples extracted from proteins obtained from the animal itself.

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