TECNICHE PER MASCHERARE IL SAPORE AMARO DEI PRODOTTI FARMACEUTICI

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Elisabetta Brenna *
(*) Autore principale:
Elisabetta Brenna | mariaelisabetta.brenna@polimi.it

Abstract

The text describes the main techniques used in the pharmaceutical field to mask the bitter taste of active pharmaceutical ingredients and make the product more pleasant for oral intake by the patient.


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