ORAZIO, O DELL’ARTE DI MANGIAR BENE


https://doi.org/10.4081/incontri.2014.228
L’alimentazione tra Storia, Letteratura e Cultura nell’antichità e nel Medioevo
Published: giugno 15, 2016
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Autori

Dans les Satires d’Horace on trouve le témoignage des différentes typologies du repas des Romains: le poète nous décrit soit le repas frugal (Ofellus: Sat. II 2) soit les raffinements gastronomiques (Catius: Sat. II 4) soit le banquet grandiose (Nasidiénus: Sat. II 8). Quant à Horace, il ne dissimule pas sa préférence pour la nourriture simple et son refus des mets trop soignés.

Fedeli, P. (2016). ORAZIO, O DELL’ARTE DI MANGIAR BENE. Istituto Lombardo - Accademia Di Scienze E Lettere • Incontri Di Studio. https://doi.org/10.4081/incontri.2014.228

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