NINFALI, P.; PANATO, A.; BORTOLOTTI, F.; VALENTINI, L.; GOBBI, P. MICROSCOPY TECHNIQUES FOR INVESTIGATING NUTRITIONAL PROPERTIES OF CEREALS AND THEIR TRANSFORMATION INTO FOODSTUFFS. Istituto Lombardo - Accademia di Scienze e Lettere • Incontri di Studio, [S. l.], 2018. DOI: 10.4081/incontri.2018.435. Disponível em: https://www.ilasl.org/Incontri/article/view/435. Acesso em: 22 nov. 2024.