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L’alimentazione tra Storia, Letteratura e Cultura nell’antichità e nel Medioevo

A cura di: Cinzia Bearzot
Articoli
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SALUTO DEL PRESIDENTE DELL’ISTITUTO LOMBARDO
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PRESENTAZIONE
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I CEREALI NELL’ANTICA GRECIA E L’APPROVVIGIONAMENTO GRANARIO DELL’ATENE CLASSICA
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1233PDF: 2285 -
IL CIBO FRA NATURA E CULTURA: ALCUNI ASSAGGI DI POESIA GASTRONOMICA GRECA
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ORAZIO, O DELL’ARTE DI MANGIAR BENE
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SIMBOLO, MIRACOLO, TENTAZIONE. IL CIBO NELLA LETTERATURA AGIOGRAFICA MEDIEVALE PRIMA E DOPO IL SECOLO XII
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IL CIBO DEGLI ALTRI. VIAGGIATORI MEDIEVALI ALLA TAVOLA DEGLI STRANIERI
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